To keep the business running he broaded it onto making machines for small producers, aiming to sell little "salties" for parties.
I've had a couple of American visitors, and I had them try the "salties". It seems that the "salties" please the foreign taste greatly.
I wish I could tell Mr Pauli he should try a investment loan for exporting machines to the USA for instance. Though, before be sells the machines I believe it's necessary to create a public for this product.
- RAGAZZO
- PONTO DA ESFIHA
- BOCADILLOS
- other similar "salties" snack bars, etc
around the USA
And what are the salties?
I have a few examples for you:
Risoles de Shrimp com Cheese, fried
Pastel de cheese, ground beef, catupiry cheese and corn, shredded chicken aand catupiry, and more - fried
Enroladinho - ham and cheese - baked
Coxinha - shredded chicken and catupiry - fried
Shredded Pepperoni roll - fried
The philosophy of the Salties is the food you take as you're passing by, to kill time or to "cheat the stomach" - like a pretzel. Unlike the pretzels, they are very cheap and extremely tasty, seasoned.....
When the country knows the food eaten by a Trade Partner, this country gets more familiar with the culture of their Business partner. The immigrants there will teach the people how to eat the food, and when the citizens embrace the habit of eating it, the demand for the products from this country increases.
I try to have vegetarian habits. So I will light this frankincense here, not to leave this beautiful Krisna sympathizer blog smelling to meat. This post is for the sake of advance of Trade with the USA and other countries. P.S.: there are all of these salties in vegetarian version too.
Also lightining these and hoping for Brazil on the 2020 Business Outcome - USA/Canada/Mexico
Luv luv luv
Thaís Fernanda Ortiz de Moraes
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